Wings of the Wood
Crispy breaded chicken wings, tossed in your choice of spicy buffalo sauce or our signature lusty monk mustard, bourbon, and smoked bacon glaze served with celery sticks and our house-made bleu cheese dressing.
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$0.00
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Jack's Barbecue Potato Chips
Our hand-cut barbecue seasoned potato chips, served with a side of bleu cheese and scallion dip.
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$5.00
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Ploughman's Lunch
Perfect to share with a friend and a pint a chunk of mustard-and-ale welsh red dragon cheese, slices of our hose made seasonal sausage, our homemade soda bread, pickled red onions, and raisin chutney, drizzled with a green man porter-honey reduction.
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$12.00
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Garlic and Cheese Fries
Our steak-cut fries, tossed in garlic and rosemary, then finished with melted cheddar-jack cheese.
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$6.00
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Pub Nachos
Nacho chips topped with house-made queso, shredded lettuce, chopped tomatoes, chopped onions, black olives, and guacamole drizzled with salsa verde and served with a side of red salsa and chipotle sour cream dig in!
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$0.00
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Pickle Chips
A basket of batter-dipped, deep fried pickle slices served with a side of chipotle ranch dressing.
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$5.00
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Crab Spinach Artichoke Dip
Creamy and delicious, baked to a golden finish served with toasted focaccia points and tortilla chips.
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$9.00
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Scotch Egg
A new house favorite local soft boiled egg wrapped in spicy house-made sausage, coated with bread crumbs and fried. Served with sauteed kale and a drizzle of asheville’s own lusty monk mustard.
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$7.00
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Cornish Pasty
Flaky housemade pastry dough wrapped around the chef's choice of fillings served warm with english brown sauce.
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$0.00
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Local Cheese Plate
Locally proudced artisanal cheeses, breads and condiments change daily ask your server about today's selection
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$0.00
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Parsnip Fries
Sweet hand-cut parsnips fried till crispy, seasoned and served with green man IPA curry ketchup.
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$6.00
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Soup of the Day
Ask your server about today’s specialty and our soup-and-sandwich lunch deal.
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$0.00
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Brew House Salad
Mixed greens, shredded carrots, bell peppers, cherry tomatoes, cucumbers, red onion and house-made croutons.
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$6.00
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Greens and Goat
Mixed spring greens topped with house-roasted red peppers, red onion, candied walnut encrusted chevre and freshly-made croutons.
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$9.00
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Caesar Salad
Romaine lettuce and seasoned cherry tomatoes tossed in our house made caesar dressing and served with a lemon-parmesean crisp.
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$0.00
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Carolina Cobb Salad
Mixed greens topped with sliced chicken breast, crispy bacon, red onion tomato, green peppers, crumbled blee cheese, hard boiled eggs and slices of avocado.
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$12.00
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Shepherd's Pie
Chunks of lamb, beef and vegetables in a rich gravy, topped with garlic-scallion mashed potatoes, sprinkled with cheddar and bleu cheese, then lightly baked. Served with our vegetable of the day. All meats are raised locally.
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$12.00
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Bangers and Mash
Two house-made bangers of locally sourced meats and the chef's choice of seasoning.
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$0.00
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Rabbit Ragout
Slow cooked imladris farms rabbit with mushrooms, onions and fresh herbs served over a crispy potato cake and garnished with fried kale chips.
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$14.00
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Bourbon Sage Chicken Breast
Pan-fried local chicken breast in a brown butter bourbon-sage sauce with caramelized onions, mushrooms, and spinach, served over garlic-scallion mashed potatoes with a side of our vegetable of the day.
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$15.00
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Fish and Chips
A pub favorite. Two filets of fresh, line-caught alaskan cod, deep fried in green man beer batter and served with thick-cut fries, our house-made coleslaw and tartar sauce. Great with malt vinegar
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$12.00
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Pub Steak
Chef's cut in a bourbon-bacon-walnut sauce, served over thick cut fries with our veggie of the day
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$0.00
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Jack's Fish Tacos
Two flour tortillas stuffed with crispy fried alaskan cod and cheddar-jack cheese, topped with shredded lettuce, diced tomatoes and red onion. Served with our zesty coleslaw, fresh tortilla chips, red salsa and chipotle-lime sour cream.
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$11.00
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Pub Burger
A local hormone and antibiotic-free burger, served on a toasted kaiser roll with lettuce, tomato and red onion. (See toppings. )
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$10.00
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Jack's Classic
Our popular pub burger topped with caremalized onions, lusty monk mustard, bacon, and welsh red dragon cheese.
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$13.00
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Tristan's Turkey
Layers of house-roasted turkey breast, raisin chutney, sharp cheddar, lettuce, tomato and red onion with roasted garlic mayo on toasted sourdough bread.
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$10.00
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Bison Burger
Local carolina bison topped with sharp cheddar cheese, crispy fried onion strings, pickles, shredded lettuce and porter-molasses ketchup. Served with hand-cut barbecue potato chips.
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$13.00
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Roast Beef Special
A local favorite. Roast beef, caramelized onions, and cheddar cheese topped with cole slaw and barbecue chips on grilled rye with horseradish aioli
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$10.00
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Honey Mustard Chicken
Chicken breast with honey mustard sauce, red onion, swiss cheese, and baby spinach topped with a fried pickled green tomato and served on a kaiser roll
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$11.00
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Reuben (Corned Beef or Tempeh)
Braised corned beef brisket grilled on rye with sauerkraut, caramelized onions, swiss cheese and russian dressing. Or try our vegetarian version with organic tempeh.
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$10.00
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Hempnut Burger
A nutty vegan veggie burger served on a kaiser roll with lettuce, tomato and red onion. (See toppings. )
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$10.00
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I PA (6.0%) Triple-hopped
Amber with a fruity, slightly citrus nose. Hop forward with a malt backbone, bright on the palate with pronounced juniper and a mild pear finish.
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$0.00
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ESB (5.5%) Copper-colored
With a caramel toasted malt nose, pronounced fruit with a hint of cantaloupe.
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$0.00
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PORTER (6.0%) Mocha colored
with a caramel and coffee nose. Soft but full on the palate with hints of coffee, bitter chocolate and plum, and a smooth cream soda finish.
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$0.00
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STOUT (6.7%) Creamy
malty and full-bodied with a satisfyingly rich flavor. Caramel and black malts give it a deep dark color and a velvety bittersweet finish.
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$0.00
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THE "TRUTH" (9.9%) Very well balanced double IPA
with great citrus nose followed by a very smooth hop experience. Very floral taste with a great golden color makes this a must taste! Very limited production and only at Jack of the Wood. Can you handle the Truth?
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$0.00
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Allagash, ME Schneider-Weiss, Germany New Belgium
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$0.00
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Victory, PA Dogfish Head, DE Anderson Valley Brewing, CA
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$0.00
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Hitachino, Japan Sprecher, WI Bells, WI
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$0.00
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Lost Coast, CA Guinness, Ireland Southern Tier, NY
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$0.00
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Great Divide, CO Peak Organic, ME Stone, CA
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$0.00
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Reissdorf, Germany Mission, CA
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$0.00
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Oskar Blues, CO
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$0.00
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Glenlivet (12 year- Speyside)
Subtle and fruity with notes of vanilla
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$0.00
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Glenlivet (15 year –Speyside)
Sweet with hints of citrus and a long smooth finish
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$0.00
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Balvennie (12 year DoubleWood Highland)
Sherry and orange flavors combined with a mellow, nutty finish
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$0.00
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Macallan (12 year Highland)
Flowery with hints of sherry and honey.
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$0.00
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Macallan Cask Rich
amber full without being syrupy. Lots of sherry and malt flavors with a buttery finish.
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$0.00
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Cragganmore (12 year Speyside Central)
Notes of cut grass and herbs light medium body, malty with a hint of peat.
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$0.00
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Dalwhinnie (15 year - Highland)
Smooth and sweet with hints of honey and heather
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$0.00
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Glenmorangie (12 year Highland)
Orange with a pinkish blush. Fruity with a wine-like aroma
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$0.00
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Talisker (10 year Isle of Skye)
Bright amber-red. Pungent, smokey, malty-sweet and very peppery
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$0.00
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Oban (14 year – Highland)
Assertive, peaty and smokey
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$0.00
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Lagavulin (16 year Islay)
Heavy with notes of sherry and seasalt, peaty with powerful smoke.
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$0.00
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Ardberg (10 year - Islay)
Smoky with notes of caramel and dried fruit.
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$0.00
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Dubliner
Jameson Irish Whiskey on ice with a splash of both sweet and dry vermouth and a dash of bitters
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$0.00
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Yellow Cake
Stoli Vanil and pinneapple juice shaken and served up with a splash of Grenadine.
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$0.00
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Irish Float
A tall glass of Stoli Vanil, Kahlua and Bailey's Irish Cream on the rocks with Guiness Stout.
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$0.00
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Nutty Irishman
Bailey's Irish Cream and Frangelico in coffee, topped with whipped cream.
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$0.00
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London Calling
Tanqueray and grapefruit juice with a splash of sweet vermouth served up.
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$0.00
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The Dennis Hopper
Jameson and Mint Chocolate Bailey's, shaken and served up.
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$0.00
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Traditional Irish Coffee
Jameson and coffee with whipped cream.
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$0.00
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The Serpentine
Sauza Hornitos with lime and orange juice, on the rocks with a float of Midori Liqueur.
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$0.00
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Monmousseau Vouvray, France, 2008
Light with off dry peach and pear notes.
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$0.00
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Liberty School Chardonnay, California, 2007
Clean, refreshing and vibrant, green pear flavors with gentle oak.
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$0.00
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Arancio Pinot Grigio, Italy 2007
Crisp acidity, floral and citrus notes - gentle minerality.
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$0.00
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Crios Rose of Malbec, Argentina, 2009
Juicy and round while still remaining dry and crisp. Strawberries and cherries on the palate
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$0.00
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Aveleda “Fonte” Vinho Verde, Portugal
A fruity white with peach and green apple. Citrus notes and a slightly spritzy finish.
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$0.00
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Adelsheim Pinot Gris, Oregon, 2009
(half-bottle) Crisp, bright - pears, apples, papaya - gentle creaminess.
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$0.00
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Conundrum, California, 2009
(half bottle) Lightly sweet - peaches, green apple- lavender, honeysuckle.
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$0.00
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Frog's Leap Sauvignon Blanc, California, 2009
Crisp, bright, refreshing - lemon grass, white flowers- subtle mineral notes.
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$0.00
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Vega Sondoa Tempranillo, Spain, 2008
Peppery core - supple red fruit and dried flowers.
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$0.00
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Arancio Pinot Noir, Italy, 2008
Blackberries and strawberries - a hint of wood and spice.
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$0.00
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Strong Arms Shiraz, Australia, 2008
Deep red, vibrant raspberry and red cherry flavors with a hint of vanilla
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$0.00
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Bogle Zinfandel, California, 2008
Full - black raspberry - pepper, juniper, cinnamon notes.
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$0.00
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Lockwood Cabernet, California, 2007
Black cherry - dark berries - oak nuances- firm tannins.
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$0.00
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Penfolds Kanuga Hill Shiraz Cabernet, Australia, 2008
(half-bottle) Lush - red berries and tropical fruit - soft tannins with a hint of oak.
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$0.00
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Jaboulet “Parallele 45” Cotes du Rhone, France 2007
(half bottle) Structured and aromatic - red fruit and spices.
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$0.00
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Siduri Chehalem Mountains Pinot Noir, Washington, 2008
(half bottle) Smooth -red cherry and clover - lively acidity.
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$0.00
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